saltworks
THE PLACE
The people behind the salt.
Ned Biggs makes Suffolk Sea Salt at Poppies Farm, using seawater collected at Felixstowe Ferry. The business connects the coast with a small saltmaking operation inland: water is collected, filtered and left to evaporate in shallow pools before the crystals are gathered by hand. Ned describes it as an independent artisan business built around patient evaporation by sun and wind. [1] [2]
From Felixstowe Ferry to Poppies Farm
The collection point and the saltworks are different places. According to the producer, seawater drawn at Felixstowe Ferry settles for 48 hours before passing through two stages of filtration. It then enters shallow evaporation pools at Poppies Farm.
The producer describes a gradual process: sun and wind concentrate the brine, crystals form, and the salt is gathered with hand tools. Its photographs show both a filled pool under an arched cover and crystals being collected from the pool lining.
A jar and a connection to the coast
Suffolk’s online shop currently lists Pure Suffolk Sea Salt in a 140 g glass jar. The wide opening is intended for taking a pinch while cooking; the producer suggests using the salt in cooking or as a finishing touch on vegetables, seafood and bread.
There is also a personal connection to Felixstowe Lifeboat. On its About page, the business says Ned spent more than three years on the crew and that 10p from each jar sold is donated to the lifeboat. This is the producer’s account of its contribution, not an independently audited donation figure.
THE METHOD
How the salt is made.
According to Suffolk Sea Salt, collected seawater settles for 48 hours and passes through two stages of filtration before entering shallow evaporation pools. Sun and wind concentrate the water; the resulting crystals are harvested by hand, weighed and packed into glass jars. [1]
Process described by the cited sources; method categories are editorial groupings. Not independently inspected.
THE HARVEST
What is made here.
[1]PLAN A VISIT
Access unconfirmed
Public visitor access has not been established in the reviewed sources; ask the producer before planning a visit.
Reviewed 2026-11-10. Confirm current access directly before travelling.
What still needs checking
- Production quantities and harvest-season dates have not been established in the reviewed sources.
- Process and community-contribution details are attributed to the producer; we have not independently inspected the saltworks.
- Public visitor access is unconfirmed. Check prices, availability and delivery directly with the producer.
