saltworksTHE PLACE
Salt with an address.
Necton identifies its location as Belamandil, between Olhão and Faro in the Ria Formosa. This profile covers its saltmaking operation, rather than its separate microalgae business. [2] [3]
THE METHOD
How the salt is made.
The operator describes seawater crystallising through solar evaporation. Flor de sal is skimmed manually from the water surface, while coarse salt is gathered from the bottom of the pans. Fine salt follows an additional grinding step. [1]
Process described by the operator; method categories are editorial groupings. Not independently inspected.
THE HARVEST
What is made here.
PLAN A VISIT
Access unconfirmed
Public visitor access has not been established in the reviewed operator material. Contact the producer before planning a visit.
Reviewed 2026-10-10. Confirm current access directly before travelling.
What still needs checking
- Exact production plot boundaries and the full finishing sequence are not established here.
- Public visitor access and brand-wide ingredient origins remain unconfirmed.