THE PLACE
The people behind the salt.
One place within a wider company
Salt of the Earth says most of its production comes from Eilat. This page follows Atlit; a product carrying the company’s name should not automatically be treated as Atlit-made.
THE METHOD
How the salt is made.
The operator’s Atlit history describes seawater evaporation and salt collection from crystallising ponds. Its current company-wide account explains concentration through successive ponds, crystallisation and mechanical harvest. Site-specific finishing and packing details are not established here. [1] [2]
Process described by the cited sources; method categories are editorial groupings. Not independently inspected.
THE HARVEST
What is made here.
[1] [2]PLAN A VISIT
Access unconfirmed
Public access has not been established from the reviewed sources. Contact the operator before planning a visit.
Reviewed 2026-11-02. Confirm current access directly before travelling.
What still needs checking
- Desk research from attributed official sources; no independent site inspection.
- A complete site-specific product catalogue and current output have not been established.
