saltworksTHE PLACE
Salt with an address.
The Es Trenc saltworks lie near Campos in southern Mallorca. Salinas de Levante describes a chain of ponds fed by Mediterranean seawater from Es Trenc beach. Its catalogue includes salt for food and industrial uses. [1] [2]
THE METHOD
How the salt is made.
Seawater is pumped into a canal and passed through successive ponds. Sun and wind evaporate water along the route, concentrating the brine until salt crystallises. The operator identifies sea salt and flor de sal as products of the site. [3]
Process described by the operator; method categories are editorial groupings. Not independently inspected.
THE HARVEST
What is made here.
VISITING
Tours advertised
Guided tours explain the saltworks, production and surrounding bird habitat. Use the operator’s visit page to check availability and arrange a booking. [3]
Reviewed 2026-09-30. Confirm current access directly before travelling.
Visit information (opens in a new tab)What still needs checking
- The reviewed material does not establish the harvesting and finishing steps for every product.
- Ticket prices, opening times and exact access coordinates are not maintained in this profile.
- This profile describes the saltworks, not the ownership or manufacturing arrangements of every separately marketed Es Trenc-branded product.
FOLLOW THE EVIDENCE
Sources & review.
- Salinas de Es Trenc (opens in a new tab)Operator source · Reviewed 2026-09-30Salinas de Levante identifies the Campos saltworks and Mediterranean seawater from Es Trenc beach, conveyed through a canal and pond circuit.
- Products (opens in a new tab)Operator source · Reviewed 2026-09-30Es Trenc seawater supply and food/industrial salt product lines.
- Guided tours and production (opens in a new tab)Operator source · Reviewed 2026-09-30Operator describes its sea salt and flor de sal production, pumped intake, successive sun/wind evaporation ponds and guided tours covering production and bird habitat.
A source review checks what the operator publishes. It is not certification or an endorsement. Our editorial approach